Here is today's blend for anyone that just so happens, or merely to remind myself someday!
1 Jasmine
1 rose hips
1 earl grey
1 roobios
2 raspberry
1/4 orange zest
1 pod cardamom (crushed)
1-2 dash bitters
1 sliver crystal ginger
Steep in 2-3 cups clear water brought to boil then removed for a minute or so from flame. Just enough to drop back on "fury" of boil! :)
I steep until cooled significantly, then press with my most excellent french press. I usually add honey as a sweetener and have even today used some special honey I bought. Raspberry honey! Yummmmy!
In a shaker I add ice 2/3 tea, a shot of french vanilla creamer and fill with milk, cover and shake, pour into a BIG tall glass and step out to the deck with a fantastic chai! MMMMMMM.....
Makes enough for several glasses, just save in fridge for next day! Keeps fairly well for 1-2 days. But do not add cream or milk until ready to serve.
We're sorry
-
Dear World,
We hate him too. Most of us. The ones that don't are too gullible for words
or just like him, and w're kicking them to the curb as fast as poss...
2 weeks ago